Description

This Katy Sue silicone mould is classic and clean. The sweeping spiral of this border perfectly compliments the textured surfaces of the scroll borders, if used independently you have a decorative element for both cake and board.

The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.

This silicone mould in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative moulds work in endless combinations of creativity.

3 ropes - Measurements:

• Large Rope dimensions: 196 x 10 x 6mm
• Medium Rope dimensions: 196 x 7 x 5mm
• Small Rope dimensions: 196 x 5 x 4mm

• Food safe
• Dishwasher safe
• Oven safe to 200˚C

All moulds are food safe moulds and designed and made in our UK factory with EU and FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.