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Over The Top Edible Champagne Gold Leaf

$24.95

In stock

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Category:
Edible Leaf
SKU: 9342856012495

Size: Each sheet is Approx. 8cm x 8cm.

DIRECTIONS:1. Make sure that your fondant covered cake is free of any powdered sugar or cornstarch before you begin.

2. Using a food safe paintbrush and a little water or piping gel, wet the surface of your cake to slightly moisten the fondant.

3.Carefully lift your gold/silver leaf by holding the top corners and gently lay it over and press it onto your water painted surface. The water will keep the edible leaf adhered to the fondant. NOTE: Using a transfer sheet it will create a smoother finish.

4.Once your gold/silver leaf has been placed and attached you need to smooth it down. To smooth, gently and very lightly brush your leaf/transfer sheet with a high quality make-up brush, something soft, large and rounded.

When using transfer sheets, you simply need to smooth over the top of the transfer/backing sheet which will, in turn, smooth down the leaf.

STORAGE & HANDLING BEFORE OPENING: Store in a dark place between18-28 degrees celcius

STORAGE & HANDLING AFTER OPENING: Carefully cover any unused leaves in cling wrap and store in an airtight container in a dark place between18-28 degrees celcius. Product WILL NOT maintain it's quality if exposed to air, light or humidity.

Shipping & Delivery

We have a flat rate of $14.95 for all orders delivering to Australia.
Spend $150 or more to receive free shipping on your order.

You may also pick-up your order from our store in Chirnside Park (VIC) during our opening hours.

Please allow 3-6 business days for delivery around Australia.

Need A Holiday?Win A Trip To Bali With Over The Top Food Colours

Purchase a participating product and enter via the Over The Top Food Colours website. See our page for more information.

JANUARY 2023 TRADING HOURS

Monday 9th January

to

Tuesday 31st January (inclusive)

9am - 2pm

CLOSED ON SATURDAYS

Regular trading hours will resume

Wednesday 1st February

CAKE ORDERS ARE CLOSED FOR 2021

We are fully booked for the rest of 2021 and will not be taking anymore cake orders until mid-January 2022

CHRISTMAS/NEW YEAR CLOSURE

We will be closing at 1pm

Thursday 22nd December

Re-opening Monday 9th January 2023

January Trading Hours

9am - 2pm Monday to Friday only

No Saturday trading

EASTER HOLIDAY CLOSURE