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Basketball Dimple Pattern and Embosser Set


Only 2 left in stock

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SKU: 795152712887

Accentuate and make your basketball cookie realistic your with texture using our basketball pattern plate debosser. This debosser can also be used on any cookie for texture.


    The design has been made to perfectly suit a 70mm round standard size cookie as seen in the images but as it's centered within a 100mm square non-stick debosser it is suitable for many shapes and size cookies.

    How to Use Your 3D Raised Debosser

    1. With the etched side up, lightly dust pre-rolled fondant with cornflour and place it over your debosser. Using a rolling pin, roll the fondant over the top in one smooth motion. This will push the fondant into the design, leaving it perfectly raised.
    2. Gently peel the fondant away and place it on your bench. Use a cookie cutter to cut around the design. Lightly brush your cookie with water, then carefully transfer the cut fondant to your cookie.
    3. Now that your cookie is looking amazing, you can easily paint or decorate the raised design. It's as easy as that!


    This product is made and manufactured in Adelaide, Australia.

    FREE EXPRESS POSTAGE for orders over $99 (Australia Only)

    Hand wash only, keep below 50 degrees/c (122 degrees/f)
    *DO NOT wash in dishwasher.

    *All designs are Copyright protected and can not be copied. Designs have either been designed by Custom Cookie Cutters or commercial licenses have been purchased from the original designer.

    Shipping & Delivery

    We have a flat rate of $14.95 for all orders delivering to Australia.
    Spend $150 or more to receive free shipping on your order.

    You may also pick-up your order from our store in Chirnside Park (VIC) during our opening hours.

    Please allow 3-6 business days for delivery around Australia.


    Monday 31st January

    to Friday 4th February

    9am - 2pm

    Saturday 5th February

    9am - 12pm

    Thank you for your understanding


    We are fully booked for the rest of 2021 and will not be taking anymore cake orders until mid-January 2022


    We will be taking a well deserved break over the

    Christmas/New Year period.

    Closing at 1pm Wednesday 22nd December

    Re-opening Monday 10th January