Join us for an evening of fun as you learn how to create this gorgeous Bento Box with Steph from The Sugar Studio.
Suitable for ages 16+
What you will learn:
*How colour buttercream
*How to correctly prepare and fill a piping bag
*How to use a variety of piping tips
*How to create a rainbow buttercream swirl
*Sprinkle placement onto cupcakes
*How to create an ombre effect with fondant
*How to roll fondant and ice cookies
*How to use a fondant embosser
What’s included:
This class includes use of all of the tools and equipment required on the day.
Light refreshments will be provided.
You will take home your very own completed Bento Box and set of piping tips.
*Finishing times may vary.
Our small class sizes provide an ideal environment for enhanced teacher-student interaction.
What to bring:
*Apron
Please note: All classes are non-refundable except where the class has been cancelled by us.
Closed on Monday 19th June
We are currently closed for stocktake and will resume taking orders on Tuesday 20th June. We apologise for any inconvenience caused.
Purchase a participating product and enter via the Over The Top Food Colours website. See our page for more information.
Wednesday 10th January
to
Wednesday 31st January (inclusive)
9am - 2pm
CLOSED ON SATURDAYS
Regular trading hours will resume
Thursday 1st February
We are fully booked for the rest of 2021 and will not be taking anymore cake orders until mid-January 2022
We will be closing at 1pm
Friday 22nd December 2023
Re-opening Wednesday 10th January 2024
January 2024 Trading Hours
9am - 2pm Monday to Friday only.
No Saturday trading.