SATURDAY 9th NOVEMBER, 1:00pm – 3:00pm
EARLY BIRD PRICING OF $185 (Book before 18th October)
Join us for an afternoon of fun as you learn how to create this gorgeous Christmas bento box with Steph from The Sugar Studio.
Suitable for ages 16+
What you will learn:
*How to colour buttercream
*How to correctly prepare and fill a piping bag
*How to use a variety of piping tips
*How to create a buttercream dome
*Sprinkle placement onto cupcakes
What’s included: This class includes use of all of the tools and equipment required on the day.
You will take home your very own completed Bento Box and set of piping tips.
*Finishing times may vary.
Participants will receive a one-time 10% off voucher to use on their next shop. *some exclusions apply
Our small class sizes provide an ideal environment for enhanced teacher-student interaction.
Please note: All classes are non-refundable except where the class has been cancelled by us.
Closed on Monday 19th June
We are currently closed for stocktake and will resume taking orders on Tuesday 20th June. We apologise for any inconvenience caused.
Wednesday 10th January
to
Wednesday 31st January (inclusive)
9am - 2pm
CLOSED ON SATURDAYS
Regular trading hours will resume
Thursday 1st February
We are fully booked for the rest of 2021 and will not be taking anymore cake orders until mid-January 2022
We will be closing at 1pm
Friday 22nd December 2023
Re-opening Wednesday 10th January 2024
January 2024 Trading Hours
9am - 2pm Monday to Friday only.
No Saturday trading.